Cocoa egg white baked oats with cherries

Ingredients

For 1 serving

• Rolled oats40 g
• Unsweetened cocoa powder8 g
• Egg whites120 g
• Nonfat Greek yogurt80 g
• Honey2 teaspoons
• Baking powder3 g
• Cherries100 g

Contains: gluten, lactose, eggs,

In season: May – July

Method

1. Heat a conventional oven to 180 °C and lightly grease a single-serve baking dish.
2. Blend the oats with the cocoa, egg whites, Greek yoghurt, honey and baking powder for about a minute, until smooth.
3. Wash the cherries, remove the stalks, halve them and take out the stones; fold half into the mixture.
4. Pour into the dish and scatter the remaining cherries on top.
5. Bake at 180 °C for 22–25 minutes, until firm at the edges and just soft in the middle, like a brownie: a skewer should come out with a few moist crumbs.
6. Let it cool for a few minutes before serving.