Cocoa buckwheat porridge with banana and hemp seeds

Ingredients

For 1 serving

• Buckwheat40 g
• Pea milk220 ml
• Pea protein powder20 g
• Unsweetened cocoa powder8 g
• Banana80 g
• Hemp seeds8 g

Method

1. Rinse the buckwheat in a sieve and drain it well.
2. Toast it in a dry small pan over medium heat for 2 minutes, stirring, until it smells nutty.
3. Add the pea milk, bring to a gentle boil and cook over low heat for 12 minutes, stirring often, until the grains are tender and the porridge is thick; if it dries out too much add a splash of water.
4. Off the heat stir in the cocoa and pea protein vigorously until creamy and lump-free.
5. Peel and slice the banana and serve the porridge topped with the banana and hemp seeds.