Classic hummus with carrot and celery sticks
The favourite plant-based snack, creamy and crunchy at once.
Open in the appPer serving
- Calories
- 160 kcal
- Protein
- 5 g
- Carbohydrates
- 16.9 g
- Fat
- 9.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Hummus50 g
- Carrots80 g
- Celery60 g
- Paprikato taste
Contains: sesame, celery,
Method
- Wash the carrots, trim and peel them; wash the celery, cut off the base and pull away the toughest strings.
- Cut the carrots and celery into sticks about 8–10 cm long and just under 1 cm thick, so they dip well without snapping.
- Spoon the hummus into a small bowl, smooth it with the back of a spoon to make a shallow swirl and dust it with paprika.
- Serve the vegetables alongside the hummus for dipping.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.