Citrus segments with pomegranate and mint

Ingredients

For 1 serving

• Orange1
• Clementine1
• Pomegranate85 g
• Mintto taste

In season: November – December

Method

1. Peel the orange and clementine to the flesh: cut off both ends, stand them on the board and slice away the peel and pith with a sharp knife, following the curve. Holding them over a bowl, cut out the segments between the membranes so you also catch the juice.
2. Cut the pomegranate in half and, holding it cut side down over a bowl, tap the skin with a wooden spoon to knock out the seeds; pick out the white pith.
3. Combine the citrus, pomegranate seeds and collected juice in a bowl and finish with the mint torn by hand.