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Cocoa banana avocado mousse

Creamy, vegan and gluten-free, ready in minutes.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Cocoa banana avocado mousse

Per serving

Calories
186 kcal
Protein
3.6 g
Carbohydrates
27.2 g
Fat
10.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Avocado60 g
  • Banana60 g
  • Unsweetened cocoa powder8 g
  • Maple syrup5 g
  • Almond milk30 ml

Contains: nuts,

Method

  1. Halve the avocado, remove the stone and scoop out the flesh with a spoon; peel the banana and cut it into pieces.
  2. Put them in the blender with the cocoa, maple syrup and almond drink and blend for a minute, scraping down the sides, until smooth and glossy.
  3. Pour into a small bowl and chill for 15 minutes before serving.

This recipe, sized for you

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