Per serving
- Calories
- 137 kcal
- Protein
- 2 g
- Carbohydrates
- 35.5 g
- Fat
- 0.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Clementine3
- Ginger3 g
- Honey10 g
- Cinnamon1 pinch
In season: November – January
Method
- Peel the clementines, remove the white pith and separate them into segments; put them in a bowl.
- Peel the ginger and cut it into thin slices.
- In a small pan, bring half a glass of water to the boil over medium heat with the ginger, honey and cinnamon and simmer for 5 minutes, until lightly syrupy.
- Pour the hot syrup over the segments and leave to infuse for 5 minutes; serve warm or cold.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.