skish
IT

Citrus and fennel seed marinated olives

Fragrant olives to prepare ahead for aperitivo.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Citrus and fennel seed marinated olives

Per serving

Calories
135 kcal
Protein
0.7 g
Carbohydrates
4.1 g
Fat
13.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Green olives40 g
  • Black olives30 g
  • Orange zest3 g
  • Fennel seedsto taste
  • Chili pepperto taste
  • Extra virgin olive oil1 teaspoon

Method

  1. Lightly crush the fennel seeds in a mortar or with the bottom of a glass to release their aroma.
  2. Wash the orange and pare the zest with a vegetable peeler, leaving the bitter white pith behind; cut it into thin strips.
  3. Drain the green and black olives and mix them in a bowl with the oil, orange zest, fennel seeds and crumbled chilli.
  4. Cover and leave to marinate for at least an hour at room temperature before serving, stirring now and then.

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