Cinnamon sweet potato fritters with soy yogurt

Ingredients

For 1 serving

• Sweet potatoes150 g
• Rice flour25 g
• Cinnamonto taste
• Nutmegto taste
• Sunflower oil2 teaspoons
• Soy yogurt125 g
• Maple syrup1 teaspoon

Contains: soy,

In season: September – December

Method

1. Peel the sweet potato and cut it into pieces of about 3 cm; steam it (or boil it) for 12 minutes, until a fork slides through without resistance.
2. Drain well, let it steam dry for a couple of minutes and mash it with a fork to a smooth purée.
3. Mix the purée with the rice flour, a pinch of cinnamon and a grating of nutmeg until the mixture is firm; with lightly wet hands shape 4 flat patties about 1 cm thick.
4. Heat the sunflower oil in a non-stick pan over medium heat and fry the patties for 3 minutes per side, until they have a crisp crust; flip them gently.
5. Serve hot with the soy yoghurt and a drizzle of maple syrup.