Chocolate Greek yoghurt with raspberries
It tastes like a chocolate dessert, but it's a protein snack.
Open in the appPer serving
- Calories
- 184 kcal
- Protein
- 18.6 g
- Carbohydrates
- 21.2 g
- Fat
- 4.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lactose-free Greek yogurt170 g
- Unsweetened cocoa powder5 g
- Maple syrup1 teaspoon
- Raspberries60 g
Contains: lactose
Method
- In a small bowl stir the lactose-free Greek yoghurt with the cocoa powder and maple syrup until evenly coloured and lump-free.
- Gently rinse the raspberries and dry them on a sheet of kitchen paper.
- Scatter the raspberries over the yoghurt and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.