Chocolate chia pudding with raspberries and hazelnuts

Ingredients

For 1 serving

• Chia seeds25 g
• Soy milk180 ml
• Unsweetened cocoa powder1 tablespoon
• Maple syrup1 teaspoon
• Raspberries80 g
• Hazelnuts10 g

Contains: nuts, soy,

In season: June – September

Method

1. The evening before, put the chia seeds, unsweetened cocoa powder and maple syrup in a jar, add the soya drink and whisk until the cocoa has dissolved.
2. After 10 minutes stir again to break up any clumps of chia, close and leave in the fridge overnight.
3. In the morning gently rinse the raspberries and roughly chop the hazelnuts.
4. Stir the pudding and serve with the raspberries and hazelnuts.