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Chocolate chia pudding with pea milk and raspberries

Five minutes the night before, and in the morning it's a thick, chocolatey pudding.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Chocolate chia pudding with pea milk and raspberries

Per serving

Calories
315 kcal
Protein
22.8 g
Carbohydrates
31.1 g
Fat
13.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds25 g
  • Pea milk200 ml
  • Pea protein powder15 g
  • Unsweetened cocoa powder2 teaspoons
  • Maple syrup1 teaspoon
  • Raspberries80 g

Method

  1. The night before, whisk the pea milk with the pea protein, cocoa powder and maple syrup in a jar with a fork until there are no lumps.
  2. Add the chia seeds, stir well, wait 5 minutes and stir again so the seeds don't clump at the bottom; close the jar and refrigerate overnight.
  3. In the morning stir the pudding, gently rinse the raspberries and scatter them on top.

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