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Chayote salad with lime pumpkin seeds

Crunchy and light, with toasted pepitas.

  • 10 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Chayote salad with lime pumpkin seeds

Per serving

Calories
302 kcal
Protein
15.5 g
Carbohydrates
22.8 g
Fat
20.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chayote410 g
  • Pumpkin seeds40 g
  • Lime juiceto taste
  • Cayenne pepperto taste
  • Saltto taste

In season: September – November

Method

  1. Toast the pumpkin seeds in a dry frying pan over medium heat for 3–4 minutes, stirring often, until they puff up and start to pop; tip them onto a plate.
  2. Peel the chayote under running water (it releases a sticky sap), halve it, remove the central seed and cut it into fine julienne.
  3. In a bowl, dress it with the lime juice, a pinch of salt and the chilli powder, toss and finish with the pumpkin seeds just before serving.

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