Cappuccino and plain biscuits

Ingredients

For 1 serving

• Espresso1
• Reduced-fat milk150 ml
• Plain Italian biscuits5
• Sugar1 teaspoon

Contains: gluten, lactose, eggs,

Method

1. Make the espresso with a moka pot or an espresso machine and pour it into a cappuccino cup.
2. Warm the milk in a small pan over medium heat for 2–3 minutes, until it steams without boiling, then froth it with a milk frother or by whisking hard for 30–40 seconds, until it turns into a thick, glossy foam.
3. Pour the milk into the coffee, holding back the foam with a spoon, then spoon the foam on top; sweeten with the sugar and serve with the plain biscuits.