Cannellini, red onion and celery salad with smoked tofu

Ingredients

For 1 serving

• Cooked cannellini beans180 g
• Smoked tofu100 g
• Red onion40 g
• Celery60 g
• Parsley5 g
• Cherry tomatoes100 g
• Extra virgin olive oil2 teaspoons
• Red wine vinegar1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: soy, celery, sulphites,

Method

1. Rinse the cannellini beans under running water and drain them well. Peel the red onion and slice it very thinly; for a milder taste, soak it in cold water for 5 minutes and drain.
2. Wash the celery, remove the strings and slice it thinly; wash the cherry tomatoes and halve them; cut the smoked tofu into cubes of about 1 cm; chop the parsley.
3. In a bowl whisk the oil, red wine vinegar, salt and pepper with a fork.
4. Add the beans, onion, celery, tomatoes, tofu and parsley, pour over the dressing and toss gently so the beans don't break.