Cannellini, tuna and red onion salad

Ingredients

For 1 serving

• Cooked cannellini beans140 g
• Canned tuna in water70 g
• Red onion25 g
• Extra virgin olive oil5 g
• Parsleyto taste
• Saltto taste

Contains: fish,

Method

1. Peel the red onion, slice it into very thin rings and leave it in a bowl of cold water for 5 minutes: it loses its sharpness and stays crisp.
2. Meanwhile drain the cannellini beans, rinse and drain them well; drain the tuna and flake it with a fork. Wash, dry and chop the parsley.
3. Drain the onion, pat it dry and mix it in a bowl with the beans and tuna; dress with the oil, salt and parsley and toss gently.