Çılbır: poached eggs on garlic yogurt

Ingredients

For 1 serving

• Eggs2
• Greek yogurt 2%120 g
• Garlic0.5 clove
• Butter5 g
• Paprika1 teaspoon
• Dill2 g
• Whole wheat bread1
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Bring a small pan of water to a gentle boil.
2. Meanwhile, mix the Greek yoghurt with the very finely grated garlic and a pinch of salt and spread it in a shallow bowl, so it comes to room temperature; chop the dill.
3. Lower the heat until the water barely bubbles, crack each egg into a cup and slide it in; poach for 3 minutes, until the white is set and the yolk soft, then lift out with a slotted spoon.
4. Meanwhile, melt the butter in a small pan over a low heat, add the paprika and warm for 30 seconds, until the butter turns red and fragrant, without letting it burn.
5. Lay the eggs on the yoghurt, drizzle with the paprika butter and finish with the dill; serve with the toasted wholemeal bread to mop everything up.