skish
IT

Burrata and anchovy bruschetta

The contrast of sweet burrata and salty anchovy.

  • 5 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
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Burrata and anchovy bruschetta

Per serving

Calories
295 kcal
Protein
13.7 g
Carbohydrates
30.8 g
Fat
13.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread50 g
  • Burrata50 g
  • Anchovies in oil9 g
  • Lemon zestto taste
  • Black pepperto taste

Contains: gluten, lactose, fish,

Method

  1. Toast the bread slices in the toaster or a pan for 2–3 minutes, until golden and crisp.
  2. Spread the burrata over them in small pieces, with its creamy centre.
  3. Finish with the drained anchovies, grated lemon zest and a grind of black pepper.

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