skish
IT

Burrata with tomatoes, peaches and basil, with bread

Creamy burrata with ripe tomatoes and peaches, a fresh summer plate.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Burrata with tomatoes, peaches and basil, with bread

Per serving

Calories
549 kcal
Protein
20.7 g
Carbohydrates
51.9 g
Fat
29.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Burrata100 g
  • Tomatoes150 g
  • Peach1
  • Basilto taste
  • Bread50 g
  • Extra virgin olive oil5 g
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: July – August

Method

  1. Take the burrata out of the fridge a few minutes in advance so it is creamier and tastier. Wash the tomatoes and peach.
  2. Cut the tomatoes into wedges; stone the peach and slice it into thin wedges, leaving the skin on if it's smooth.
  3. Arrange the tomatoes and peach on the plate, drain the burrata and set it in the middle.
  4. Dress with the oil, a pinch of salt, a grind of black pepper and the basil leaves and serve straight away with the bread.

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