skish
IT

Burrata with tomatoes, peaches and toasted multigrain bread

A creamy, fresh summer plate, sweet and savoury at once.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Burrata with tomatoes, peaches and toasted multigrain bread

Per serving

Calories
561 kcal
Protein
24.5 g
Carbohydrates
45.9 g
Fat
32.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Burrata100 g
  • Tomatoes150 g
  • Peach1
  • Multigrain bread2 slices
  • Arugula30 g
  • Basil4 g
  • Extra virgin olive oil5 g
  • Black pepperto taste
  • Saltto taste

Contains: gluten, lactose,

In season: July – September

Method

  1. Toast the slices of multigrain bread in a non-stick pan or on a griddle over medium heat for 2 minutes per side, until golden and crisp.
  2. Meanwhile wash the tomatoes and peach, stone the peach and cut both into wedges; arrange them on a bed of washed and dried rocket.
  3. Place the burrata in the centre and dress with the oil, a pinch of salt, some ground black pepper and the basil leaves.
  4. Serve with the toasted bread.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play