Borlotti, tuna and celery salad with potatoes

Ingredients

For 1 serving

• Cooked borlotti beans120 g
• Canned tuna in water70 g
• Celery1
• Potatoes150 g
• Red onion0.3
• Extra virgin olive oil8 g
• Parsleyto taste
• Saltto taste

Contains: fish, celery,

Method

1. Peel the potatoes, cut them into chunks of about 2 cm and boil them in salted water for 15 minutes from the boil, until a fork goes in easily; drain and let them cool slightly.
2. Meanwhile wash the celery, pull off the strings and slice it thinly; thinly slice the red onion and chop the parsley.
3. Drain and rinse the borlotti beans; drain and flake the tuna.
4. Combine the potatoes, beans, tuna, celery and onion and dress with the olive oil, salt and parsley.