Braised chicken with green beans, potatoes and basil

Ingredients

For 1 serving

• Chicken breast140 g
• Green beans150 g
• Potatoes150 g
• Cherry tomatoes120 g
• Onion30 g
• Basilto taste
• Extra virgin olive oil10 g
• Saltto taste

In season: June – September

Method

1. Peel and chop the onion; peel the potatoes and cut them into roughly 2 cm cubes; wash, top and tail the green beans and halve them; wash and halve the cherry tomatoes; cut the chicken breast into roughly 2 cm cubes.
2. Heat the oil in a casserole over medium heat and cook the onion for 3 minutes, until translucent; add the potatoes, a ladle of water and a pinch of salt, cover and cook for 10 minutes.
3. Add the beans and tomatoes, cover and cook for another 10 minutes.
4. Add the chicken with a pinch of salt and cook for 8 minutes, stirring, until the meat is white inside, the potatoes and beans are tender and the liquid has reduced.
5. Turn off the heat and finish with torn basil.