Blueberry baked oats with a creamy centre

Ingredients

For 1 serving

• Rolled oats45 g
• Banana60 g
• Eggs1
• Reduced-fat milk80 ml
• Baking powder2 g
• Blueberries60 g
• Nonfat Greek yogurt50 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Turn the oven on to 180 °C (conventional).
2. Peel the banana and put it in a blender with the oats, egg, milk and baking powder; blend for 30 seconds, until smooth.
3. Rinse and dry the blueberries; pour the mixture into a small ramekin or ovenproof dish.
4. Spoon the Greek yoghurt into the centre, pressing it in slightly, and scatter the blueberries on top and around.
5. Bake for 22 minutes, until the edges are golden and risen and the centre is set but still soft.
6. Let it cool for 5 minutes before serving, so the creamy centre settles.