Per serving
- Calories
- 124 kcal
- Protein
- 1.5 g
- Carbohydrates
- 31.2 g
- Fat
- 0.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Blackcurrants100 g
- Sugar15 g
- Agar agar1 g
In season: June – August
Method
- Rinse the blackcurrants in a colander and strip them off their stems by running them through the tines of a fork.
- Put them in a small pan with the sugar and a scant half glass of water and cook over medium heat for 5 minutes, until the berries burst and the liquid turns dark.
- Push through a sieve with a spoon to remove skins and seeds, and return the juice to the pan.
- Whisk in the agar agar, bring to the boil and boil for 2 minutes, until the agar has completely dissolved.
- Pour into a mould and leave to set in the fridge for an hour, until firm.
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