Per serving
- Calories
- 126 kcal
- Protein
- 1.4 g
- Carbohydrates
- 30.1 g
- Fat
- 0.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Fresh orange juice180 ml
- Sugar10 g
- Orange zest2 g
In season: December – March
Method
- Finely grate the orange zest, just the coloured part. Pour the orange juice into a bowl, add the sugar and stir until fully dissolved, then add the zest.
- Pour the mixture into a shallow container, cover and put it in the freezer.
- Every 30 minutes, for about 3 hours, stir hard with a fork to break up the crystals from the edges towards the centre, until the sorbet is firm and creamy.
- Just before serving, blend it for a few seconds so it turns velvety.
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