Per serving
- Calories
- 113 kcal
- Protein
- 2.1 g
- Carbohydrates
- 27.1 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Blackberries150 g
- Sugar12 g
- Lemon juice10 ml
In season: July – September
Method
- Gently rinse the blackberries in a colander and let them drain.
- Blend them with the sugar, lemon juice and 3 tablespoons of water until very smooth, then push the mixture through a fine sieve with a spoon to remove the seeds.
- Pour it into a shallow metal tin, which freezes faster, and put it in the freezer.
- Every 30 minutes, for about 3 hours, scrape the surface and edges with a fork, until the whole mixture has turned into grainy ice crystals; serve straight away.
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