Black rice salad with edamame and smoked tofu

Ingredients

For 1 serving

• Black rice40 g
• Edamame100 g
• Smoked tofu100 g
• Bell peppers80 g
• Cucumber80 g
• Lemon juice1 tablespoon
• Chives3 g
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: soy

In season: May – September

Method

1. Bring a pot of water to the boil, salt it and cook the black Venere rice for 35 minutes, until tender but still slightly firm; drain, run under cold water and drain well.
2. Meanwhile bring a small pan of salted water to the boil and cook the edamame for 5 minutes, until tender; drain and cool under cold water.
3. Cut the smoked tofu into cubes of about 1 cm; wash the pepper, remove the seeds and membranes and dice it; wash and dice the cucumber; snip the chives with scissors.
4. In a bowl combine the rice, edamame, tofu, pepper and cucumber and dress with the oil, lemon juice, chives and salt; toss well.