Per serving
- Calories
- 150 kcal
- Protein
- 11.1 g
- Carbohydrates
- 22.7 g
- Fat
- 2.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Raspberries60 g
- Blueberries60 g
- Greek yogurt 2%100 g
- Brown sugar1 teaspoon
Contains: lactose,
In season: June – September
Method
- Turn the oven grill to its highest setting, about 250 °C, and set the rack near the top.
- Meanwhile gently rinse the raspberries and blueberries and dry them well on kitchen paper.
- Spread them in a single-portion baking dish, cover with the yoghurt, smoothing it with the back of a spoon, and sprinkle the brown sugar evenly over the top.
- Place under the grill for 4–5 minutes, checking often, until the sugar has melted and the surface is caramelised in golden patches; serve at once.
This recipe, sized for you
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