Beans on toast with mushrooms

Ingredients

For 1 serving

• Sandwich bread2 slices
• Baked beans150 g
• Button mushrooms80 g
• Sunflower oil1 teaspoon
• Black pepperto taste

Contains: gluten,

Method

1. Wipe the button mushrooms with damp kitchen paper, trim the base of the stems and slice them.
2. Heat the sunflower oil in a frying pan over high heat and sauté the mushrooms for 5 minutes, stirring, until golden and their liquid has evaporated.
3. Meanwhile warm the baked beans in a small pan over medium-low heat for 3–4 minutes, stirring, until bubbling.
4. Toast the sandwich bread slices for 2 minutes, until golden.
5. Top the toast with the beans and mushrooms and finish with a grind of black pepper.