Per serving
- Calories
- 195 kcal
- Protein
- 4.6 g
- Carbohydrates
- 30.3 g
- Fat
- 8.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Banana1
- Peanut butter15 g
Contains: nuts
Method
- Peel the banana and slice it into rounds about 1 cm thick.
- Stir the peanut butter in the jar so any oil on top is mixed back in.
- Serve the banana slices with the peanut butter in a small dish for dipping, or spread on top.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.