Basil lupin and pea hummus with celery

Ingredients

For 1 serving

• Lupini beans70 g
• Peas50 g
• Basil5 g
• Lemon juiceto taste
• Extra virgin olive oil3 g
• Celery100 g
• Saltto taste

Contains: celery, lupin,

In season: May – July

Method

1. Bring a small pan of water to the boil, salt it and blanch the peas for 3 minutes, until tender; drain and cool under cold running water.
2. Meanwhile rinse the lupin beans and peel them by pressing each one between your fingers to pop it out of its skin: the dip will be much smoother.
3. Blend the lupins, peas, basil leaves, lemon juice, oil, a pinch of salt and 2 tablespoons of water until smooth.
4. Wash the celery, pull off the toughest strings and cut it into sticks; serve with the hummus.