Banana millet flour pancakes with golden kiwi

Ingredients

For 1 serving

• Banana80 g
• Millet flour35 g
• Pea protein powder25 g
• Pea milk120 ml
• Baking powder4 g
• Sunflower oil3 g
• Golden kiwi120 g

In season: November – March

Method

1. Peel the banana and mash it in a bowl with a fork to a purée, then stir in the pea milk.
2. Add the millet flour, pea protein and baking powder and whisk to a thick, lump-free batter.
3. Peel the golden kiwi and slice it.
4. Heat a non-stick pan over medium heat and grease it very lightly with the sunflower oil using a piece of kitchen paper.
5. Pour in one small ladle of batter at a time and cook the pancakes for 2–3 minutes per side, flipping when the edges look dry and bubbles appear, until golden; the banana makes them brown quickly, so don't turn up the heat.
6. Serve the pancakes hot with the golden kiwi.