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Balsamic strawberries with ricotta cream and mint

Strawberries marinated in balsamic vinegar over a light honeyed ricotta cream.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Balsamic strawberries with ricotta cream and mint

Per serving

Calories
162 kcal
Protein
6.3 g
Carbohydrates
20.3 g
Fat
7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries150 g
  • Balsamic vinegar1 teaspoon
  • Ricotta60 g
  • Honey1 teaspoon
  • Mintto taste

Contains: lactose, sulphites,

In season: April – June

Method

  1. Wash the strawberries with their stalks on, pat them dry, then hull them and cut them into wedges.
  2. Put them in a small bowl with the balsamic vinegar, stir and leave to marinate for 10 minutes, turning them once.
  3. Meanwhile, work the ricotta with the honey using a fork until smooth and creamy.
  4. Spoon the ricotta cream into a glass bowl, arrange the strawberries and their juices on top and finish with a few mint leaves.

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