Baked turkey, potato and cherry tomato tray

Ingredients

For 1 serving

• Turkey breast150 g
• Potatoes200 g
• Cherry tomatoes150 g
• Red onion50 g
• Pecorino8 g
• Dried oreganoto taste
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: lactose,

In season: June – September

Method

1. Preheat a conventional oven to 200 °C. Peel the potatoes and slice them thinly, about 3 mm; peel the red onion and slice it thinly.
2. Spread them in a baking dish, toss with half the oil, salt and pepper and roast for 20 minutes, until the potatoes start to colour at the edges.
3. Meanwhile cut the turkey breast into roughly 3 cm chunks and salt them; wash the cherry tomatoes and halve them.
4. Add the turkey, tomatoes, dried oregano and remaining oil to the dish, toss, sprinkle with the grated Pecorino and roast for another 15 minutes, until the turkey is white inside and the Pecorino is golden.
5. Let the dish rest for 2 minutes and serve.