Baked pear and ginger chips

Ingredients

For 1 serving

• Pear2
• Ground gingerto taste
• Lemon juice1 teaspoon

In season: August – December

Method

1. Heat a fan oven to 100 °C and line two baking trays with baking paper.
2. Meanwhile wash and dry the pears and slice them lengthways wafer-thin, about 2 mm, on a mandoline, using the hand guard.
3. Brush the slices straight away with the lemon juice so they don't brown and pat them dry with kitchen paper.
4. Lay them on the trays in a single layer without overlapping and dust lightly with the ground ginger.
5. Bake for about 90 minutes, turning them halfway, until dry and golden at the edges; they crisp up as they cool.