skish
IT

Baked quince with yogurt

An old-fashioned fruit that turns pink and fragrant in the oven.

  • 60 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Baked quince with yogurt

Per serving

Calories
100 kcal
Protein
3.7 g
Carbohydrates
21 g
Fat
1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quinces1
  • Brown sugar1 teaspoon
  • Cinnamonto taste
  • Plain nonfat yogurt100 g

Contains: lactose,

In season: October – November

Method

  1. Heat a conventional oven to 180 °C.
  2. Meanwhile rub the quince with a cloth to remove the fuzz, wash it and cut it into 6–8 wedges with a sturdy knife, as the flesh is very hard; remove the core.
  3. Arrange the wedges in a small baking dish, sprinkle with the brown sugar and cinnamon and add a finger of water to the bottom.
  4. Cover with foil and bake for about 50 minutes, until soft when pierced with a fork and the flesh has turned pinkish.
  5. Leave to cool for a few minutes and serve with the yoghurt and their juices.

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