Baked patatas bravas with spicy tomato sauce

Ingredients

For 1 serving

• Potatoes260 g
• Extra virgin olive oil2 teaspoons
• Tomato passata90 g
• Paprika2 teaspoons
• Cayenne pepper2 pinches
• Saltto taste

Method

1. Heat the oven to 210 °C (fan). Peel the potatoes, cut into roughly 2.5 cm cubes, rinse and dry them well.
2. Toss them on a lined baking tray with half the olive oil and the salt in a single layer and roast for 25 minutes, turning halfway, until golden and crisp outside and soft inside.
3. In the last 10 minutes make the brava sauce: warm the remaining oil in a small pan with the paprika and chilli powder over low heat for a few seconds, then add the tomato passata and a pinch of salt.
4. Simmer the sauce for 5 minutes over low heat, stirring, until thick and deep red.
5. Serve the hot potatoes with the brava sauce poured over or on the side.