skish
IT

Baked paprika sweet potato fries

Oven sweet potato fries, crisp outside and soft inside.

  • 35 min
  • 1 serving
  • Vegan
  • American cuisine
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Baked paprika sweet potato fries

Per serving

Calories
152 kcal
Protein
2 g
Carbohydrates
26.2 g
Fat
4.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sweet potatoes130 g
  • Extra virgin olive oil1 teaspoon
  • Paprikato taste
  • Saltto taste

In season: October – February

Method

  1. Heat a fan oven to 220 °C and line a baking tray with baking paper.
  2. Meanwhile wash and peel the sweet potato and cut it into sticks about 1 cm thick, as even as possible so they cook together.
  3. Dry them with a tea towel and toss them in a bowl with the oil, paprika and salt until well coated.
  4. Lay them well apart on the tray: if they touch they steam and stay soft.
  5. Bake for 25 minutes, turning them halfway, until golden and crisp outside and soft inside.

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