Baked pears with yogurt and granola

Ingredients

For 1 serving

• Pear1
• Honey1 teaspoon
• Nonfat Greek yogurt150 g
• Granola30 g
• Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: August – February

Method

1. Heat a conventional oven to 190 °C and line a small tray with baking paper.
2. Wash the pear, halve it lengthways and scoop out the core with a teaspoon, making a small hollow.
3. Lay the pear halves on the tray cut side up, pour the honey into the hollows and dust with cinnamon.
4. Bake at 190 °C for 25 minutes, until soft when pierced with a skewer and golden at the edges.
5. Serve the hot pears with the cold Greek yoghurt and the granola on top at the last moment, so it stays crunchy.