Baked peaches stuffed with almond and cocoa, with yogurt

Ingredients

For 1 serving

• Peach2
• Almond flour15 g
• Unsweetened cocoa powder3 g
• Egg whites30 g
• Brown sugar1 teaspoon
• Plain nonfat yogurt125 g

Contains: lactose, nuts, eggs,

In season: July – September

Method

1. Heat a conventional oven to 180 °C and line a small baking dish with baking paper.
2. Wash the peaches, halve them and remove the stones; with a teaspoon scoop out a little flesh from each half to widen the hollow.
3. Finely chop the scooped flesh and mix it in a small bowl with the almond flour, cocoa, egg white and brown sugar until you have a soft filling.
4. Fill the peach halves with the mixture, making a small dome, and place them in the dish.
5. Bake at 180 °C for 25 minutes, until the peaches are soft and the filling is dry and firm on top.
6. Let them cool for a few minutes and serve with the yoghurt.