Baked egg, potato and onion bake

Ingredients

For 1 serving

• Eggs2
• Potatoes120 g
• Onion40 g
• Rosemaryto taste
• Mixed salad greens40 g
• Extra virgin olive oil6 g
• Saltto taste
• Black pepperto taste

Contains: eggs,

Method

1. Preheat a conventional oven to 180 °C and lightly grease a small baking dish with a few drops of the oil.
2. Peel the potatoes and slice them thinly, about 3 mm; peel the onion and slice it thinly.
3. Heat the rest of the oil in a pan over medium heat with the potatoes, onion, rosemary and a pinch of salt; cover and cook for 12 minutes, turning now and then, until the potatoes are tender when pierced with a fork.
4. Meanwhile, beat the eggs with salt and black pepper.
5. Transfer the potatoes to the baking dish, pour the eggs over and bake for 15 minutes, until the bake is set in the centre and golden on top.
6. Meanwhile, wash and dry the mixed salad; let the bake rest for 2 minutes and serve it with the salad.