Per serving
- Calories
- 197 kcal
- Protein
- 1.1 g
- Carbohydrates
- 52.7 g
- Fat
- 0.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple2
- Cinnamon1 teaspoon
- Lemon juice1 teaspoon
In season: September – March
Method
- Heat a fan oven to 100 °C and line two baking trays with baking paper.
- Meanwhile wash and dry the apples and slice them wafer-thin, about 2 mm, on a mandoline, keeping your fingers away from the blade with the hand guard; remove the pips.
- Brush the slices straight away with the lemon juice so they don't brown and pat them dry with kitchen paper.
- Lay them on the trays in a single layer without overlapping and dust with cinnamon.
- Bake for about 90 minutes, turning them halfway, until dry and curling at the edges; they crisp up as they cool on the tray.
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