Per serving
- Calories
- 194 kcal
- Protein
- 6.2 g
- Carbohydrates
- 25.6 g
- Fat
- 8.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Figs2
- Soft goat cheese25 g
- Honey1 teaspoon
- Walnuts5 g
Contains: lactose, nuts,
In season: August – September
Method
- Heat a conventional oven to 200 °C.
- Meanwhile wash and dry the figs, remove the stems and cut a cross into the top of each one, halfway down, opening them slightly like a flower.
- Fill each fig with the goat's cheese and put them in a small baking dish.
- Bake for about 10 minutes, until the figs are soft and the cheese is hot and just golden.
- Finish with a drizzle of honey and the walnuts broken up by hand and serve hot.
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