Per serving
- Calories
- 168 kcal
- Protein
- 4 g
- Carbohydrates
- 26.7 g
- Fat
- 6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Corn tortillas2
- Extra virgin olive oil1 teaspoon
- Salsa80 g
- Lime juiceto taste
- Saltto taste
Method
- Heat the oven to 190 °C (conventional) and line a baking tray with baking paper.
- Brush the corn tortillas with the oil on both sides and cut them into wedges like a cake.
- Spread them out in a single layer, salt them and bake for 8–10 minutes, turning halfway, until golden and crisp; they firm up further as they cool.
- Meanwhile stir the lime juice into the salsa and serve it with the chips.
This recipe, sized for you
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