Baked chickpea flour onion bhajis

Ingredients

For 1 serving

• Chickpea flour25 g
• Onion60 g
• Turmericto taste
• Cuminto taste
• Extra virgin olive oil1 teaspoon
• Cilantroto taste
• Saltto taste

Method

1. Heat a fan oven to 210 °C and grease a baking tray with half the oil.
2. Meanwhile peel the onion, halve it and slice it thinly into half-moons; wash, dry and chop the fresh coriander.
3. In a bowl mix the chickpea flour with the turmeric, cumin and salt, then add the water a little at a time, whisking until you have a thick, smooth batter.
4. Add the onion and coriander and stir until every slice is coated in batter.
5. Drop 4 mounds onto the tray, flattening them slightly with the spoon, and brush them with the remaining oil.
6. Bake for 18 minutes, turning them halfway, until golden and the onion strands at the edges are crisp.