Autumn fruit salad with grapes, pear and pomegranate

Ingredients

For 1 serving

• Grapes70 g
• Pear100 g
• Pomegranate40 g
• Lemon juice1 teaspoon
• Walnuts6 g

Contains: nuts,

In season: September – November

Method

1. Wash the pear, quarter it, remove the core and dice it into cubes of about 1 cm; put them in a bowl and toss straight away with the lemon juice so they don't brown.
2. Wash the grapes, pull them off the stalk, cut them in half and remove any seeds.
3. Seed the pomegranate: score the skin into quarters, break the fruit open over a bowl and tap the back with a wooden spoon to knock out the seeds, discarding the white pith.
4. Add the grapes and pomegranate seeds to the pear, toss and finish with the walnuts broken up by hand.