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Avocado cocoa mousse with strawberries

A silky chocolate mousse made with avocado.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Avocado cocoa mousse with strawberries

Per serving

Calories
371 kcal
Protein
9.1 g
Carbohydrates
45.1 g
Fat
21.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Avocado0.5
  • Banana0.5
  • Unsweetened cocoa powder1 tablespoon
  • Maple syrup2 teaspoons
  • Soy milk50 ml
  • Strawberries120 g
  • Hemp seeds10 g

Contains: soy,

In season: April – June

Method

  1. Halve the avocado, remove the stone and scoop out the flesh; peel the banana and cut it into chunks.
  2. Blend the avocado, banana, cocoa powder, maple syrup and soy drink, scraping down the sides a couple of times, until the mousse is smooth with no green flecks.
  3. Spoon it into a glass and chill for 10 minutes, so it firms up.
  4. Meanwhile wash, hull and halve the strawberries; serve the mousse with the strawberries and hemp seeds.

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