Autumn fruit salad of pear, apple and grapes with walnuts
Autumn fruit in chunks with lemon and broken walnuts.
Open in the appPer serving
- Calories
- 208 kcal
- Protein
- 2.4 g
- Carbohydrates
- 42.4 g
- Fat
- 5.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pear0.5
- Apple0.5
- Grapes80 g
- Walnuts8 g
- Lemon juice10 ml
Contains: nuts,
In season: September – November
Method
- Wash the pear, apple and grapes. Core the pear and apple and cut them into cubes of about 1.5 cm, leaving the skin on; halve the grapes and remove any seeds.
- Put the fruit in a bowl and dress it straight away with the lemon juice, stirring, so the pear and apple don't brown.
- Break the walnuts into pieces with your hands and scatter them over the fruit salad.
This recipe, sized for you
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