Per serving
- Calories
- 142 kcal
- Protein
- 2.8 g
- Carbohydrates
- 34.2 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apricots200 g
- Sugar12 g
- Lemon juiceto taste
In season: June – July
Method
- Wash the apricots, split them in half with your hands, remove the stones and cut them into pieces, leaving the skin on.
- Blend them with the sugar and the lemon juice until you have a smooth purée with no bits of skin.
- Pour into a container and freeze for 2 hours, until set at the edges but still soft in the middle.
- Blend again until creamy and return to the freezer for an hour before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.