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Apricot granita with lemon

Ripe apricots blended and frozen: a fresh, lightly sweetened granita.

  • 15 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Apricot granita with lemon

Per serving

Calories
108 kcal
Protein
2 g
Carbohydrates
26.3 g
Fat
0.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apricots4
  • Sugar10 g
  • Lemon juice10 ml

In season: June – July

Method

  1. Wash the apricots, split them in half and remove the stones.
  2. Blend them with the sugar, lemon juice and 3 tablespoons of cold water until you have a smooth purée and the sugar has dissolved.
  3. Pour the purée into a shallow metal tin, which freezes faster, and put it in the freezer.
  4. Every 30 minutes, for about 3 hours, scrape the surface and edges with a fork, until the whole mixture has turned into grainy ice crystals; serve straight away.

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