Per serving
- Calories
- 168 kcal
- Protein
- 3 g
- Carbohydrates
- 27.4 g
- Fat
- 7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Almond butter12 g
- Cinnamonto taste
Contains: nuts,
In season: September – March
Method
- Wash the apple, quarter it, remove the core and cut each quarter into 2–3 wedges.
- Spoon the almond butter into a small bowl; if it's too thick, stir in a teaspoon of water until creamy. Dust it with cinnamon.
- Serve the apple wedges for dipping into the cream.
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